TERMS AND CONDITIONS
Lunch: 12 pm to 4 pm (till 5 pm on Saturday and Sunday)
Dinner: 7:30 pm to 11:30 pm (till 12 am on Saturday and Sunday)
We invite you to enjoy our unique dining experience, with our take on the traditional local cuisine created by our chef Franp and his team.
40 diners at a time can get together at our tables and either follow our sommelier’s wine recommendations for the perfect combination with the selected dishes or choose freely from our wine list.
The menu might contain food allergens.
Are there any alternatives for diners with allergies, gluten and other food intolerances?
Yes, as long as our staff is notified before the reservation is final. Our chef will be consulted so as to offer the guest(s) as many options and alternatives as possible according to their needs.
Do you have a vegetarian menu?
Although we do not have a separate vegetarian menu, many of our dishes are suited for vegetarians.
What happens if we miss our reservation or we want to cancel it?
We kindly ask you to inform us about any changes or cancellations at least 5 days prior to the reservation date so that we can ensure full occupancy.
Can we modify the date, time of the reservation, the type of service requested and the number of guests?
Yes, you can if any changes are made at least 5 days prior to the reservation date. Please contact us at (+34) 957 39 11 00 or via email at firstname.lastname@example.org. Any changes to the reservation are subject to availability.
What happens if we made a reservation for 4 and in the end only 2 guests are able to arrive?
Reducing the number of diners for a reservation is possible if it is done at least 5 days prior to the reservation date. To do so, please contact us at (+34) 957 39 11 00 or via email at email@example.com.
Is it important to observe the arrival time?
We kindly ask you to be as punctual as possible. This will enable both our front-of-house and kitchen staff to make your experience agreeable and attend to all guests in a timely fashion.